Chinese Lapsang Souchong Black Tea Smoke Lightly 1st Grade Tin 125g

Origin： Wuyi, Fujian, China Type: Black tea Ingredients： Black tea leaves Grade: First Grade

What is Lapsang Souchong Tea? Lapsang souchong, also written as Zhengshan Xiaozhong in Chinese Pinyin, is thought of as the ancestor of the world’s black tea. Lapsang souchong is famous for its smoky aroma and flavor. The tea is originally from the Wuyi Mountains in the province of Fujian in China. Wuyi Mountains is a World Heritage Site, good climate favors the production of high-quality tea.100% natural and fresh.

How to make Lapsang Souchong Tea? 1.3g/150ml.3 grams tea for every 150 ml water 2.temperature about 90℃ (194℉) 3.infuse 2-3 minutes 4.steep 3-5 times is best Recipe: Morning or Afternoon tea. You can enjoy it with or without sugar, honey, milk, or lemon, perfect for lightly smoked tea lovers.