✅ [A must-have seasoning for repeat purchases] The gyoza skin is fried in oil and seasoned with chili oil, making it a must-have product for repeat purchases once you have tried it. Once you try it, you will be hooked, making it the perfect snack to serve at the dinner table. It can also be enjoyed as a snack with alcohol or as a delicacy.
✅ [Seasoning with chili oil] The gyoza skin is fried in oil and seasoned with chili oil. This snack uses gyoza skin and has a crispy texture. Enjoy the chili oil gyoza skin that contains garlic and spices.
✅ [Multipurpose, imperfect snacks] These gyoza skins are great not only as snacks, but also as appetizers and toppings. They can also be used as toppings for udon and yakisoba, making them a great accent for your dishes. They are also great as a snack to go with alcohol. Please give them a try. These imperfect snacks contain broken gyoza skins, but the taste and flavor are fine.
✅ [Unique crispy texture] The gyoza skin is deep fried, giving it a unique crispy texture that is addictive. It can be easily enjoyed as a snack or as an appetizer. This product, which uses gyoza skin, is well-known as both a sweet and an after-dinner snack. Enjoy this special snack as a snack.
✅ [Snacks and snacks with no compromise on taste] This product is a defective product, but it can be eaten as a snack or snack. Some of the products are broken because they are defective, but there is no problem with the taste or quality when eaten as a snack, snack, or treat.
✅ [Ingredients] Wheat flour (domestically produced), gyoza skin sheets [wheat flour, processed oils and fats for Myanmar (reduced starch syrup, vegetable oils and fats), others], vegetable oils and fats, starch, chili oil gyoza seasoning, squid, salt, sugar, spices, vegetable protein, dried brewer's yeast/alcohol, seasonings (amino acids, etc.), processed starch, pH adjuster, leavening agent, sweetener (stevia), fine silicon dioxide, sucrose ester, paprika color, caramel color, flavoring, spice extract, antioxidant (rosemary extract), (contains wheat, milk components, squid, soybeans, and sesame.)
The gyoza skins are deep-fried and seasoned with chili oil. Once you've tried this, you'll want to buy it again and again. The gyoza skins are deep-fried and seasoned with chili oil. They can also be used as a topping for udon and yakisoba, making them a great accent for your dishes. The gyoza skins are deep-fried, giving them a unique, crunchy texture that's addictive. This product is a special-edition item, but can be enjoyed as a snack or side dish.