Product Description: Benefits Through Nutrition Made with Organic Red Yeast Rice Non-GMO Project Verified Supplement Vegetarian/Vegan Kosher General Health Family-Owned Company Founded in 1968 GMP Quality Assurance QAI Organic Certification Red Yeast Rice is a natural product that has been used by traditional Asian herbalists since 800 AD. Made by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is widely used in cooking to add color and flavor to dishes. Foods that benefit from the color and flavor of Red Yeast Rice include Peking Duck. NOW® Red Yeast Rice is carefully formulated to eliminate citrinin, an unwanted byproduct of the RYR fermentation process.
Directions: Take 2 capsules 1-2 times daily, preferably with food.
Ingredients: Vegetable Polysaccharide (capsule). This product is not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nuts. Produced in a GMP facility that processes other ingredients containing these allergens.
