[Ingredients] Sea salt (seawater (Setouchi)), seaweed (domestic)
[Additive-free] (No fragrances, preservatives, etc.)
[Contents] 500g x 10 pieces (approx. 1000 days' worth. When using 5g per day)
[About Moshio, Mojio] Moshio is a natural salt made from seaweed soaked in seawater and is rich in seaweed minerals such as iodine, calcium, potassium, and magnesium. It has a delicious taste and makes dishes such as rice balls, salads, and grilled fish even more delicious. In Japan, there are a variety of moshio that are attracting attention in various places such as Setouchi, Okinawa, Awaji Island, Niigata, Sado, and Nagasaki.
[How to use] Additive-free seaweed salt containing plenty of minerals using seawater from the Seto Inland Sea and domestic seaweed. It enhances the taste of dishes such as fried chicken, pickled plums, umeboshi, steak, cabbage, ramen, and seaweed soup stock. Normal table salt is 100% salt, but this product contains a lot of minerals, so the salt content is reduced to 94%.
[Nutritional information (per 100g)] Calories 5kcal, protein 0.1g, fat 0.1g, carbohydrates 1.2g, salt equivalent 94.2g, potassium 300mg, calcium 50mg, magnesium 300mg
Comes in a zippered bag for convenient storage
[About moshio (moshio, mojio)] Moshio is salt made from seaweed such as tamamo (sargassum) and is the origin of salt production in Japan. Natural salt made from seaweed soaked in seawater and rich in seaweed minerals such as iodine, calcium, potassium, and magnesium. As a result, it has a light pink or pale beige color and a delicious flavor, making dishes such as rice balls, salads, and grilled fish even more delicious. In Japan, which is surrounded by the sea, there are a variety of moshio that are attracting attention in various places such as Setouchi, Okinawa, Awaji Island, Niigata, Sado, and Nagasaki. [Product Description] We have created additive-free salted seaweed that is rich in minerals using seawater from the Seto Inland Sea and domestically produced seaweed. The light beige color is fried with seaweed minerals and enhances the taste of dishes such as pickled plums, umeboshi, steak, cabbage, ramen, and seaweed soup stock. It is also recommended for making baked goods and sweets such as moshio cookies. Normal table salt is 100% salt, but this product contains a lot of minerals, so the salt content is reduced to 94%. Please try this product, which has a large capacity and can be used for commercial purposes. Comes in a zippered bag for convenient storage. [How to use] Onigiri, stir-fried vegetables, fried chicken, tempura, pickled vegetables
Please use it as an everyday seasoning. You can also enjoy it deliciously by adding it to ice cream or gelato. Try flavoring with nuts like almonds, pistachios, and walnuts. It also makes a great souvenir, souvenir, or gift.
