Lobo Tom Yum Paste with Creamed Coconut, No Colourings or Preservatives Added / Makes 3-4 servings, Thai Food, 100 g
No Colourings or Preservatives Added / Makes 3-4 servings
Bring water to a boil. Empty content of this packet. Add shrimp and mushroom. Cook until a full boil. Do not overcook the shrimp. Add lime juice to taste.
Preparation:
- Water 3 cups (720ml.)
- Shrimp, shelled 1 cup (250-300 g.)
- Straw Mushroom or soft
- Mushroom 150-200 g.
Directions :
1. Heat all the water in a kettle. Boil the contents of this packet.
2. Add the shrimp and mushroom. Cover.
3. Wait until a full boil. It's ready to serve.
Do not overcook.
(Add lime juice to taste, opional.)
Ingredients : Creamed Coconut 35%, Salt 15%, Sugar 13%, Lemongrass 7%, Shallot 6%, Garlic 5%, Galangal 5%, Tamannd Juice (Tamanind, Water) 4%, Chilli 3%. Kaffir Lime Leaves 2%, Flavour Enhancer (Monosodium Glutamate) 2%. Acidity Regulator (Citric) 2%, Fish Sauce (Anchovy Fish, Salt, Sugar) 1%.
Allergen Information : Contains fish and soybean.
Weight 100 gram.
