Homemade black garlic fermenter Maximum capacity 2kg Dedicated basket Easy recipe included Full heater Fermentation period 6 to 12 days Drying time 2

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. [What is black garlic? ] Garlic is aged under constant temperature and humidity. The sugar and amino acids contained in garlic are overheated and turn brown due to the famous lard reaction. It is said that the antioxidant component S-aryl cysteine contained in garlic increases more than 10 times when it becomes black garlic, and the amount of polyphenols also increases about 6 times. It is also attracting attention as a popular health food with high nutritional value. It also has less odor than white garlic, has a sweet taste, and can be eaten as is. [Super easy to make! ] Just fill the included special basket with garlic, press the fermentation button, and then press the start button! Now all you have to do is wait for it to be completed! The fermentation period can be freely set between 6 and 12 days. You can choose the drying mode from 2 hours to 72 hours. You can easily make a lot of 1.2kg to 2kg of garlic at once at home. It will stop automatically when fermentation is finished. It was sticky like a prune...with a slight garlic texture...oh no! I like it more chewy! You can also pursue your own favorite texture. [Can be made in a short time! ]Ferment evenly with a full-scale heater! Normally, it takes about 3 to 4 weeks to ferment black garlic, but if you use this black garlic fermenter, it will be completed in 6 to 12 days. After finishing, if the black garlic is still wet, please use the drying function. If you dry it thoroughly, you can create dry food that is delicious and has a long shelf life. [How to make black garlic well?] ]Please use garlic that is in good condition. If you put too little garlic in the basket, the finished product may be tough, so please fill the basket with garlic. We recommend medium size garlic. Sizes such as L and 2L may have a slight raw garlic flavor. [Comprehensive support provided by a domestic manufacturer] If you have any problems with the product you received or are unsure of how to use it, please feel free to contact us. We will respond promptly. Easy operation, just set the garlic and press the button! Full-surface heater allows for even fermentation. [Product specifications] ■Set contents: Main unit, pot, basket, power cord, instruction manual ■Body size: diameter 27.5 x height 28cm ■Body weight: 2.6kg (including accessories) ■Rating: AC100V 50/60Hz ■Power consumption: 75W ■Power cord length: 115cm ■Material: Main body PP, steel, aluminum Pot: Aluminum, Teflon coating Basket: Stainless steel [About temperature] ■First day to third day: Approximately 70 to 80℃ ■4th day: Approximately 50-65℃ ■After the 5th day: Approximately 65-80℃ *The shared mode "temperature" is set automatically. [Estimated storage period] ■Store at room temperature: Approximately 1 to 2 months ■Refrigerated storage: Approximately 6 months ■Freezing storage: Approximately 1 year