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This Donbei is made with the utmost care, with everything taking center stage. It features extra-thick udon noodles that are thicker than regular Donbei and have an even chewier texture, a dipping sauce made with a combination of six types of dashi stock* and a lingering umami flavor from kelp, and plump, thicker-than-usual fried tofu (made with whole soybeans) that releases more flavor the more you chew it. Adding the special yuzu shichimi pepper, specially blended by Yawataya Isogoro, a long-established shop in Nagano Prefecture, will enhance the aroma of the fragrant, high-quality yuzu.
[Donbei] Nissin Donbei, which was launched in 1976, is a Japanese-style cup noodle brand that is loved by a wide range of customers.
Contents: 93g x 12 servings
Contains wheat, milk ingredients, sesame, mackerel, soybeans, and gelatin. Please refer to the product package for details on ingredients.
Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, vegetable protein, soybean dietary fiber), toppings (seasoned fried tofu, kamaboko), soup (salt, sugars, powdered soy sauce, bonito flakes seasoning, fish meal (bonito, mackerel, flying fish), niboshi seasoning, shichimi pepper, green onion, kelp seasoning, kelp powder, shiitake mushroom seasoning), processed starch, seasonings (amino acids, etc.), thickener (gum arabic), sodium phosphate, calcium carbonate, caramel color, flavoring, pH adjuster, antioxidant (vitamin E), spice extract, emulsifier, paprika color, gardenia color, tea extract, vitamin B2, vitamin B1, monascus color, (contains wheat, dairy ingredients, sesame, mackerel, soybeans, gelatin)