Benifukicha PET Bottles 350ml X 24 Bottles Highly Concentrated Methylated Catechins from Shizuoka Prefecture

Green tea from Shizuoka Prefecture (Benifuki) PET bottles 350ml x 24 bottles Made by a tea leaf producer who produces Motoyama tea with an elegant aroma and strong flavor. Benifuki is a tea that was developed in 1993 by the Vegetable Tea Research Institute as an excellent variety for black tea. In Japan, black tea was not actively produced and its popularity did not progress, but methylated catechins, which are present in large amounts when processed into green tea, have started to attract attention. Methylated catechins disappear when fermented to make black tea, so our partner farmers have completed the processing of green tea using a unique Seema method, successfully preserving valuable nutrients. Fresh leaves are exposed to humidified hot air that has been reheated to over 200 degrees, and then roasted and steamed all at once in a sealed pot. If you use hard tea leaves like summer tea, the stiff leaf odor (the unique scent of hard tea leaves) will be removed, resulting in a refreshing tea with a strong aroma and sweetness. Through this manufacturing method, we were able to make the tea, which originally had a high catechin content and had a strong bitter and astringent taste, into a gentler flavor, leaving behind a faintly sweet black tea aroma and creating a refreshing tasting tea. There are many tea producing areas in Shizuoka Prefecture alone, but the Abe Warashina area, where Organic Kitchen Benifuuki is produced, has been producing high quality tea since the Edo period. A beautiful natural environment with all the conditions necessary to make delicious tea. This is Honyama tea, which has been highly regarded as a high-quality teahouse since ancient times. Each bud of the tea leaves grown here is smaller than other tea leaves, and each soft cell is packed with elegant flavor and aroma. The fresh leaves that are produced and collected are put through a component analyzer every day in each field of each individual farmer and subjected to strict fresh leaf evaluation, so we always work on production with a high level of awareness and a strong commitment to quality. Be sure to try Ogre Life's Benifuuki, which is packed with unique manufacturing methods, beautiful ingredients, farmers' techniques and pride, and a lot of "speciality"! Ingredient name: Green tea (Benifuki) Ingredient origin name: Made in Shizuoka Prefecture Contents: 350ml x 24 bottles Storage method: Please store away from direct sunlight, high temperature and humidity. Freshness is important for tea. Please consume as soon as possible after opening. Green tea from Shizuoka Prefecture (Benifuki) PET bottles 350ml x 24 bottles Made by a tea leaf producer who produces Motoyama tea with an elegant aroma and strong flavor. Benifuki is a tea that was developed in 1993 by the Vegetable Tea Research Institute as an excellent variety for black tea. In Japan, black tea production was not actively carried out and it did not become popular, but methylated catechins, which are present in large quantities when processed into green tea, have started to attract attention. Methylated catechins disappear when fermented to make black tea, so our partner farmers completed the processing of green tea using their unique Seema method, successfully preserving valuable nutrients. Fresh leaves are exposed to humidified hot air that has been reheated to over 200 degrees, and then roasted and steamed all at once in a sealed pot. If you use hard tea leaves like summer tea, the stiff leaf odor (the unique scent of hard tea leaves) will be removed, resulting in a refreshing tea with a strong sweetness and aroma. Through this manufacturing method, we were able to make the tea, which originally had a high catechin content and had a strong bitter and astringent taste, into a gentler flavor, leaving behind a faintly sweet black tea aroma and creating a refreshing tasting tea. There are many production areas in Shizuoka Prefecture alone, but Organic Kitchen Benifuuki The Abe Warashina district, which is the production area for tea, has been producing high quality tea since the Edo period. A beautiful natural environment with all the conditions necessary to make delicious tea. This is Honyama tea, which has been highly regarded as a high-quality teahouse since ancient times. Each bud of the tea leaves grown here is smaller than other tea leaves, and each soft cell is packed with elegant flavor and aroma. The fresh leaves that are produced and collected are put through a component analyzer every day in each field of each individual farmer and subjected to strict fresh leaf evaluation, so we always work on production with a high level of awareness and a strong commitment to quality. Be sure to try Ogre Life's Benifuuki, which is packed with unique manufacturing methods, beautiful ingredients, farmers' techniques and pride, and a lot of "speciality"! Ingredient name: Green tea (Benifuki) Ingredient origin name: Made in Shizuoka Prefecture Contents: 350ml x 24 bottles Storage method: Please store away from direct sunlight, high temperature and humidity. Freshness is important for tea. Please consume as soon as possible after opening.