60 Chioggia Beet Seeds - SemiWild Permaculture

Chioggia beetroot is not only delicious but also beautiful, with its pink and white striped flesh that pleasantly surprises. Find out why this Italian variety is a must-have in your garden :

Features and Uses :

Chioggia beetroot offers a mild, sweet flavor, much appreciated when eaten raw in salads.. However, it is worth noting that its distinctive color is lost when cooked. This variety can be successfully grown in your vegetable garden or even in pots on your balcony or terrace, offering great flexibility to urban gardeners. Sowing can be carried out from March to June, allowing you to stagger harvests and make the most of this delicious beetroot throughout the season. To promote germination, it is recommended to soak the seeds in water for 1 hour before sowing.. In addition, beetroot is the only root vegetable that transplants easily, making it easy to grow. Commitment to Quality : At SemiSauvage - Permaculture, we are committed to providing you with the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid and acclimatized to our region.. They are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee your satisfaction as an amateur gardener.

Add Chioggia beetroot to your garden to bring both color and flavor to your dishes.. Order now and experience the satisfaction of growing your own quality vegetables!