Description:
[Original]
- Hot and spicy Tteokbokki made with Korean rice cakes
- You can feel the harmony of chewy rice cake and burning hot chicken sauce by embodying the hot spicy taste of Buldak stir-fried noodles as it is.
-Ingredients: White sugar, purified water, red pepper paste {glutinous rice mixed seasoning (glutinous rice flour: made in China), starch syrup, mixed seasoning (red pepper powder: made in China), wheat flour, powder mixed seasoning, starch syrup, grilled chicken concentrate [grill concentrate base {strong taste base (refined) Salt: Domestic)
Boiled base (refined salt: domestic), powdered crystalline glucose, chicken boiled flavor, roasted vegetable], L-glutamate (flavor enhancer), modified starch, chicken flavor powder {chicken seasoning freva (refined salt: domestic), flour (Refined salt: domestic)}, garlic, taste base S, spicy seasoning red pepper taste powder, onion, refined salt, kojiwon, habanero taste seasoning, kimchi fortified broth powder, mixed soy sauce, red pepper powder, flavor enhancer, homo extract, chicken curry taste Base, paprika extract, black pepper powder, chili extract, lactic acid bacteria fermentation powder.
[Carbo]
-I raised the texture with chewy rice cakes full of chewy taste.
-Fantastic harmony with Carbo Fire Chicken Sauce
-Ingredients: Purified water, mixed soy sauce {amino acid soy sauce (defatted soybeans: from India), growth (defatted soybeans: from India), sea salt, high fructose, flavor enhancer}, white sugar, grill concentrate [grill concentrate base [strong flavor base (refined salt: Domestic)}, boiled base (refined salt: domestic), powdered crystalline glucose, chicken boiled flavor, roast vegetable], chicken flavor powder {dextrin, chicken seasoning seasoning freva (refined salt: domestic), flour (refined salt:
domestic), Engevita fortified bee powder, white horse, modified starch, bleached chili extract, paprika extract, black pepper powder, chicken curry flavor base, lactic acid bacteria fermented powder. Cream flavor powder {powdered milk cream (milk cream (made in Italy), whey powder (made in France), skim milk powder, lactose}, mixed whole milk powder (mixed milk powder (made in Germany), lactose (made in the USA), milk cream, whey protein powder) , Whole Milk Powder), Vegetable Cream Powder (Starch Syrup, Palm Oil (Malaysia), Whey Powder (France), Potassium Phosphate, Lecithin, Mozzarella Cheese Powder, Garlic Powder, Butter Seasoning Powder, Modified Starch, White Sugar, Rice Fortified Broth Powder , purified soybean oil, decolorized chili extract, black pepper powder, parsley flakes, basil powder
[Rose]
- Rosé sauce with a creamy texture
- Fondant in the charm of the creamy rosé sauce made with hot chicken, red pepper, and cream to suit the taste of Koreans
- It is spicy that even spicy people can enjoy deliciously, so you can enjoy it more deliciously because it is not greasy.
-Ingredients: Tteokbokki rice cake: Rice 99% (USA), refined salt (Korea), alcohol.
Sauce: White sugar, purified water, butter sauce [Dairyspread (New Zealand), sugar, reduced sugar, whey powder (USA), refined salt), red pepper powder (China), hot pepper base powder {hot pepper base (red pepper paste: Vietnam), dextrin, refined salt (domestic), grill concentrate, habanero taste seasoning, umami base, refined salt, garlic, coloring extract, modified starch, lactic acid bacteria fermented powder.
Secondary powder: Cream flavor powder (powdered milk cream (milk cream: Italian), whey powder (French), skim milk powder, lactose), mixed whole milk powder (mixed milk powder (Germany), lactose (USA), milk cream, Whey protein powder, whole milk powder), starch starch, bacon flavor powder [refined salt (domestic), onion flavor powder {onion powder (onion: made in China)], roasted garlic powder, parsley flakes.
[recipe]
01. Put rice cakes and sauce in a container
02. Pour hot water up to the line inside the container and mix well.
03. Lightly put the lid on and cook in the microwave
04. Mix well and enjoy
SHIPPING
All products purchased at our shop are shipped from Korea.
