Product Description: A flavorful umami dip, low and slow, with no natural spices or seed oils. Chef Daniel Humm & Mat of Eleven Madison Park. Features: A mushroom and miso oil with the depth of wakame and a hint of Urfa chili. Processing: A high-oleic acid seaweed oil with a slow, infused blend of spices for added flavor.
How to Use: Add a savory umami kick to any dish. The secret to adding depth and body to any dish is seasoning, cooking, and finishing. Uses: Add to rice for flavoring broth, upgrade roasted vegetables, or add to instant ramen for a Bolognese-like flavor.
Ingredients: Seaweed oil, mixed tocopherols (vitamin E), shiitake mushrooms, Urfa chili, red miso (organic rice, salt, organic Aspergillus oryzae), wakame (seaweed), black garlic, kelp (seaweed). Contains: Soybeans.
SHIPPING: All products purchased at our shop are shipped from Korea.
