Frontier Co-Op, Organic Natural European Elderberry, 453G(16Oz)

Product Description: Co-op Established in 1976 Responsibility for People and the Environment Organic Certified USDA Organic Kosher Elderberries Radiation-Free Certified Organic by QAI Dried berries can be re-used for the same purpose. Elderberries are used in herbal syrups, tinctures, and tea blends. Like elder flowers, the berries make a soothing, fever-reducing herbal tea. Elderberries are also often made into cordials and syrups. Dried Elderberries - Frontier Co-op Organic Elderberries (Sambucus nigra) are a member of the honeysuckle family. Elderberries are a delicious, deep-colored berry used to make jams, syrups, juices, and wines, and are often used in sweet desserts such as pies and crumbles. Elderberries are traditionally used to support immune health. A Versatile, Aromatic Berry - Elderberries are a versatile ingredient in many culinary applications. They add a refreshing, fruity flavor to sweet syrups and desserts. These deep purple berries are also great to add to tea or warm winter cordials. Intense and tangy - European elderberries are not the sweetest of berries. Depending on how you use them, they can be tangy or bitter. When mixed into food or drinks, they enhance the flavor. Organically sourced from Bulgaria - Bulgarian farmers grow the berries and harvest them when they are at their best. They use a unique, clean harvesting technique to keep the plants hydrated. Plus, Frontier Co-op elderberries are 100% Kosher certified. No artificial additives or chemicals are used in any of the growing or processing processes. About us - Frontier Co-op is owned by the stores and organizations that buy and sell our products and has been a member-owned cooperative since 1976. We support natural living and our products are not treated with ETO (Ethylene Oxide). We are committed to the health and well-being of everyone who grows and consumes our plant-based products, as well as the environment. How to use: To drink as a tea, add 1 teaspoon of the herb to 8 oz of boiled water. Cover and steep for 3-5 minutes, then strain and drink immediately.

Caution: Follow the directions for preparation. Elderberry may cause indigestion. Consult a physician before taking.

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