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We are selling from Japan.
Our Products are Authentic only.
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Thick kelp from Hokkaido and domestically grown bamboo shoots are slowly simmered. It has a sweet and spicy flavor that is popular in Kyushu. It is a perfect dish to have with rice, in ochazuke, onigiri, hiyayakko, or as a snack. Please give it a try.
Ingredients: Kelp (from Hokkaido), bamboo shoots (domestic), sugar, protein hydrolysate (contains soybeans), soy sauce (contains wheat and soybeans), brown sugar, fermented seasoning, bonito extract, sesame, reduced starch syrup, agar/sorbitol, seasoning (amino acids, etc.), coloring (caramel), preservative (potassium sorbate), sweetener (licorice, stevia), thickening agent (tamarind), acidulant
Contents: 200g x 3 bags
Allergen information: wheat, soybeans, sesame
