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FUDOBIYORI is a brand developed with the concept of "bringing superfoods originating in Japan to your dinner table" with the desire to encourage people to incorporate foods that are rooted in nature and that are suited to the Japanese climate into their lives.
Benifuuki is a tea that is rich in methylated catechins, which have been gaining attention in recent years. Benifuuki tea leaves are processed into fine powder using our unique Cima manufacturing method, so you can get all of Benifuuki's nutritional value. Also, since you can just dissolve it in hot water and drink it, unlike tea bag types, there is no chance of methylated catechins remaining in the tea leaves. *The methylated catechin content is plentiful, at 1.83g/100g, the highest level in the industry (according to our own research).
Fuudobiyori's domestically produced Benifuuki green tea is made with green tea, one of Japan's superfoods, as the base. Therefore, you can simultaneously consume the abundant ingredients contained in green tea, such as methylated catechins, potassium, calcium, magnesium, vitamin C, vitamin B2, vitamin E, folic acid, iron, and beta-carotene.
We paid particular attention to the taste, aroma, and flavor because we want you to drink it every day. We use only carefully selected tea leaves from Abe Warashina in Shizuoka Prefecture, which has been known as a tea producing region since the Edo period. The tea farmers who produce Honyama tea, which has an elegant aroma and strong flavor, carefully cultivate each tea leaf and conduct strict raw leaf evaluations to select the tea leaves. In addition, by using our unique Seama manufacturing method, we have created a tea with little bitterness and a slightly sweet aroma. This is a rich and mellow-tasting Benifuuki green tea that is delicious whether it is hot or cold.
It is in a fine powder form that dissolves easily in hot water, so you can adjust the strength to your liking. Whether you like strong tea or weak tea, you can easily adjust the flavor to your liking. Also, since it is a powdered tea type, there are many recipes for variations. It can be used as a confectionery ingredient or as a daily snack. Why not start a comfortable new habit with Fudobiyori's domestically produced Benifuuki green tea?
Why not start a new, comfortable habit with Benifuuki tea? Benifuuki is rich in methylated catechins, which have been gaining attention in recent years. In addition, Fudobiyori's Benifuuki tea is made from green tea, one of Japan's superfoods, so you can also get plenty of the nutrients found in green tea, such as potassium, calcium, magnesium, vitamin C, vitamin B2, vitamin E, folic acid, iron, and beta-carotene. In addition, it is finely powdered using the unique Cima method, so you can get all the nutrition from Benifuuki. There is no risk of methylated catechins remaining in the tea leaves, as with tea bags. The raw materials used are only carefully selected tea leaves from Abe Warashina in Shizuoka Prefecture, which has been known as a tea producing area since the Edo period. The tea farmers who make Honyama tea, which has a dignified aroma and strong flavor, carefully cultivate each tea and conduct strict raw leaf evaluations. The tea has a low bitterness and a slightly sweet aroma. It is in fine powder form that dissolves easily in hot water, so you can adjust the concentration to your liking, and there are many recipe variations. It can also be used as a confectionery ingredient or as a daily snack. It is delicious hot or cold, and has a rich and mellow taste.
Please give Ajinobenifuuki Green Tea a try.