Product Description: Plant-Based Protein Blend12g Protein - 3g Net Carbs - 4g Sugar - 130 Calories100% VeganTindallhwa Probiotic 5 Billion Soy-FreeKeto-FriendlyGMO-FreeDairy-FreeGluten-FreeDr. Murray Vegan Protein is made from pumpkin, flax and sunflower seeds, providing 12g of protein per serving. The combination of these ingredients provides many advantages over other vegan proteins in terms of amino acid composition, fiber content, antioxidants, magnesium, and other valuable nutrients. Our proprietary proteins are delicious, easily digestible, and formulated without artificial flavors, colors, or sweeteners. Enjoy the smooth, clean taste of a three-seed protein blend fortified with Tyndallhwa probiotic and the nutritional benefits these ingredients provide.
Directions for use: Mix 1 scoop (15g) with 6-8oz of cold water, juice, milk, dairy-free beverage, or yogurt. First pour the drink, then add the powder and stir vigorously until completely mixed. For best results, mix in a shaker bottle for 30 seconds. To make a delicious smoothie, blend crushed ice and fruit together in a blender.
Ingredients: Vegan protein mixture (pumpkin protein, flax protein, sunflower protein), natural flavoring, medium chain triglyceride powder (medium chain triglyceride oil, soluble tapioca fiber), gum mixture (organic flax gum, organic acacia gum, xanthan gum), B Korean fruit extract, Bacillus coagulans. Ingredients: Coconut dairy products, eggs, soy lecithin, peanuts, used in a facility that processes tree nuts. Manufactured.
Note: Best stored sealed in original packaging at a temperature below 25°C (77°F), away from direct sunlight, heat and moisture. NOTE: This product is sold by weight, not volume. Therefore, contents may settle during shipping and handling.
Dr. Murray's, Superfoods, 3-Seed Protein Powder, Pumpkin + Flax + Sunflower, Vanilla, 16 oz (453.5 g)
