VIVANTJOIE Rich JE325 "MK White"

Coolbe: Produktet kan forårsake en allergisk reaksjon. Les instruksjonene og informasjonen på pakken før bruk. For å få mer informasjon, kan du kontakte selgeren eller produsenten direkte.

-----

Coolbe: This product is a medical device which must be used only as intended and in accordance with the instructions for use. This device is not a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare professional before use if in doubt. The seller/distributor is not liable for any damages arising from misuse, unauthorized modification, or use beyond stated indications.

-----

Interchristine is a Be-Banjoa authorized dealer recognized by Be-Banjoa Co., Ltd. ``MK Rich White'' is a sweet-like ``gel cream'' containing a white cream containing B-Banjoa's original ingredient ``MK (melanin adsorption) particles'', floated on a transparent gel made from Yoshino kuzu, and containing botanical ingredients such as cherry leaf extract, scutellariae, horax, and mulberry extract. This two-layer float type is a patented product and is the first creative healthy skin cosmetic product to debut. Gels and creams are like desserts and can be enjoyed in all seasons, leading to rich, ``transparent and moisturized skin''. "Anti-Boron-HT" (Invented in 1984 by Dr. Hidehiko Takahashi, an ingredient that adsorbs skin melanin ions. Patent Publication: 1970-157009) Contents: 35g Country of manufacture: Japan A gel cream that looks like sweets! [Features] - Dessert care with isoflavone kudzu gel and white cream.・It is a [gel cream] made from Nara's [Yoshino Honkatsu] with whitening cream floating on it that looks like sweets.・The gel part is made from arrowroot starch, which has more than 10 times the isoflavone content of soybeans, and a patented ingredient cultivated from the fruiting body of the porphyry mushroom, which is expected to have a clear and beautiful skin effect.・The white cream part contains Antipolon HT (patented ingredient) as a melanin-absorbing ingredient, and the moisturizing cream contains cherry leaf extract and mulberry bark extract as clear skin-beautifying ingredients.・Depending on the season and skin type, take an appropriate amount of gel and cream, or either, with the tip of a special spatula, mix on your hands, and spread onto your skin. [Dessert Beauty Gel Cream] Weakly acidic PH5.8 [+ Contents: 35g (23g gel + 12g white cream) *This product (35g) with special spatula can be used for about 2 months. [Main ingredients] (1) Water-based gel ingredients Kudzu gel (Yoshino moto kudzu), Sakura leaf extract, Borax mushroom mycelium culture solution, Shikon extract, gold nanocolloid, etc. (2) Oil-based ingredients MK particles (Antipolon HT), Sakura leaf extract, vitamin C derivatives, trehalose, Mulberry bark extract, etc. [How to use] (1) Use every morning after washing your face, toning, and before foundation to finish your skin care. (2) If you are using an oil-based emulsion or cream, please use it as a finishing touch. (3) Even a small amount of cream spreads well. If your skin is dry, use more cream, and if your skin is sticky, use more gel.